Amount of Choline, total in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated there is 68.1 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated are listed below.

Water 71.07 g 71.07%
Energy (calorie) 149 kcal
Energy (joule) 624 kJ
Protein 13.69 g 13.69%
Total lipid (fat) 9.29 g 9.29%
Ash 3.23 g 3.23%
Carbohydrate, by difference 2.72 g 2.72%
Fiber, total dietary 0 g
Sugars, total 0.85 g 0.85%
Sucrose 0 g
Glucose (dextrose) 0.85 g 0.85%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.39 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 213 mg 0.21%
Potassium, K 205 mg 0.20%

Nutrients in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated